White Hessoua is a new authentic moroccan recipe. This soup is usually served in Morocco as a dinner, very wonderful for vegetarians. Try it and let me know how things are going.
preparation time: 5 min
cooking time: 40 min
ingredients:
100 grams (1 cup) steel-cut oats or barley
1 tablespoon olive oil
Salt, to taste
500 ml (2 cups) water
250 ml (1 cup) milk
Dried thyme for decoration and flavor
How to prepare:
1- On medium high heat, in a large saucepan, add water, salt, and olive oil. Once the water is hot, add the oats or the barley.
2- Bring the mixture to a boil and continue cooking for 15 minutes or so until the soup becomes thick.
3- Add the milk.
4- Reduce the heat to medium-low and continue cooking, stirring occasionally, for around 10 minutes.
5- Serve the soup hot and for more flavor crush some dried thyme on top!
Watch this video to discover how to prepare
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