Moroccan Caramelized Pumpkin Salad

Moroccan Caramelized Pumpkin Salad is a light, tasty and fast food, eaters loved by adults and young and is nourishing and useful to the body.

Preparation time: 20 min

cooking time: 40 min

Enough to: 4 person

Ingredients:

• 500 grams pumpkin, cut into cubes
• 100 grams butter
• 5 tablespoons white granulated sugar
• 4 tablespoons honey
• 2 teaspoons ground cinnamon
• 1 teaspoon ginger powder
• 1 teaspoon salt, to taste
• Some saffron pistils
• 2 teaspoons of orange blossom water
• 100 grams walnuts

How to prepare:

1. In a large pan over medium heat, melt the butter. Add the pumpkin cubes and cook for 30 minutes while crushing with a fork until you have a puree texture.
2. Add the sugar, honey, cinnamon, ginger, salt and saffron pistils and continue cooking for about 10 to 15 minutes, stirring regularly with a wooden spoon until the mixture reduces and thickens.
3. Finally add the orange blossom water. Sprinkling with nuts before serving. Serve hot

Watch this video to discover how to prepare

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